Bhakail Yule 2002

• Chicken with Yogurt Sauce
• Cous-Cous with grilled peppers
• Hummus with mini-pitas
• Cucumbers with Yogurt
  

• Bread & Butter
• Egredouce [Stewed Pork] (Two 15th Century Cookery Books-- English)
• Armored Turnips (Platina-- Italian)
• Marinated Shredded Carrots (Rumpolt-- German)
  
• Sirloin of Beef * (Sabrina Welserin-- German)
• Brown Mustard (Rumpolt-- German)
• Spicy Green Sauce with Garlic (Tractada- French)
• Black Grape Sauce (Italian)
• Chopped Spinach (de Nola-- Spanish)
• Barley with Mushrooms (Various)
• Lentil Puree and Sausage
  
• Rapeye [Apple sauce with almond and spices]  (English)